We are the largest frozen chicken distributor worldwide, acts as a liaison between importers worldwide and frozen chicken producers within Brazil. We do comply with international export laws, and we offer the best quality product, outstanding services and most competitive prices.

We distribute frozen chicken in more than 150 countries around the globe. We work with top frozen chicken brands who sells worldwide. We deliver our services and products to our customers in the following food sectors: manufactures, commodity wholesalers, foodservice distributors and serving retailers.

We are renowned for being a reliable partner that offers high quality products and brands. We provide a professional service in every aspect of your business, including our packaging, quality control, documentation, logistics and customer service. We offer all of our this service with competitive pricing.

Why us?

We are on the tables of consumers in more than 150 countries. Brazil is the largest exporter of chicken meat since 2004 and is the third producer, only after USA and China.

Brazil Chicken meat is rich in proteins and essential amino acids. The skinless and boneless chicken breast is the portion that has a greater amount of those substances. Besides that, it is an important source of vitamin B complex and minerals, such as iron, potassium, zinc and magnesium.

Even though Brazil has never had a single case of high pathogenic avian influenza, Brazil implemented in 2006 the National Plan for Prevention of Avian Influenza and Control and Prevention of Newcastle Disease, which modernized laboratories, creating hygienic barriers and providing technical training and education.

Brazil is committed with the compliance of animal welfare rules established by the World Organization for Animal Health – OIE – and since 2008 UBABEF has a partnership with the World Society for the Protection of Animals (WSPA) to provide scientific information and capacity building for the staff of Brazilian companies in animal welfare issues.

The Brazilian slaughterhouses have international certifications and follow quality procedures recognized and used all over the world, such as ISO (International Organization for Standardization), HACCP (Hazard Analysis of Critical Control Points) Global G.A.P. (Good Agricultural Practice), GMP (Good Manufacturing Practices), SPOH (Standard Procedure of Operational Hygiene), among others.

In order to guarantee safe and healthy products, the Ministry of Agriculture, Livestock and Supply implemented the National Plan for Control of Residues and Contaminants (PNCRC) that contemplates the recommendations of the Codex Alimentarius and was approved by audit missions from the European Union.

Allowing customers and suppliers to fulfill their requirements efficiently and cost-effectively Long-term relationships that are appreciated by all parties Guaranteed and audited food-chain safety Economical handling and efficient.