Boneless Skinless Chicken Thighs, Raised Without Antibiotics

Born, Raised and Harvested in Brazil

Category:

Description

Lean, plump, and tender dark meat — these thighs are great fried, roasted, or poached. They make a great dark-meat substitute for chicken breasts. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews.
Claims
All Natural
Raised Without Antibiotics