Chicken Thighs, Raised Without Antibiotics
Born, Raised and Harvested in
Moist and flavorful, plump and juicy, our chicken thighs are a favorite of dark-meat lovers. Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven. Thighs work well as a dark-meat substitute for breasts in most chicken recipes.
Raised Without Antibiotics