Frozen Cow Lap

Frozen Cow Lap. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Cow meat are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the SGS testing.

Product Discription
We are leading supplier of all kinds of Frozen Beef and Parts of BrazilOrigin. Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quotation includes your information.
We are leading suppliers of Meat and poultry products. Our main product is beef product. Our animals are grass fed and also certified organic. We have our own slaughter houses. Apart from our main product we also offer some additional items like Beef Carcass, Steaks, Roasts, Briskets, Tenderloins, and Hamburger, Stew Meat, Liver and custom cuts upon request. Please note our product are all HALAL.

Product Specification.
Frozen Cow Meat Specifications:
Detailed Description:
– Halal slaughtered according to Islamic law
– White skin – No broken bones
– No bruises
– No black pads or ammonia burns
– Well cleaned and fresh
– No bad smells
– No excessive blood or blood stains
– Moisture content is less than 3%
– Weight (kg): 800Grams TO 1800 Grams
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

OR

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

We can also provide customized packing as required by buyer.

If interested to place an order, email us and include your contact details and company information.
We ship to Asia, Europe, China, Hong Kong and Haiphong, Africa.
We export the frozen Cow meat to more than 40 years now, we guarantee best quality at affordable price.

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Description

Frozen Cow Lap: A Comprehensive Guide

Introduction

Frozen cow lap, a lesser-known but flavorful cut of beef, is becoming increasingly popular among chefs and home cooks looking to create rich, hearty meals. This cut is versatile and can be used in a variety of cooking methods, making it an excellent addition to your culinary repertoire. In this guide, we will explore the benefits, sourcing, preparation, and cooking techniques associated with frozen cow lap.

What is Frozen Cow Lap?

Cow lap, also known as the “flank” or “flank steak,” is a cut from the abdominal area of the cow. It is known for its robust flavor and is generally more affordable compared to premium cuts. When frozen, cow lap retains its quality and nutritional value, making it ideal for meal prep and long-term storage.

Benefits of Choosing Frozen Cow Lap

  1. Rich Flavor: Cow lap is known for its intense beefy flavor, making it perfect for marinating and grilling.
  2. Versatile Cooking Options: This cut is suitable for a variety of cooking methods, including grilling, braising, and stir-frying.
  3. Cost-Effective: Frozen cow lap is often more affordable than premium cuts, offering great value without compromising on taste.
  4. Quality Preservation: Flash freezing right after processing locks in the freshness and nutritional benefits of the meat.
  5. Nutritional Value: Rich in protein and essential vitamins, cow lap contributes to a balanced diet.

Sourcing Frozen Cow Lap

When sourcing frozen cow lap, consider the following:

  • Reputable Suppliers: Choose trusted meat distributors or local farms that emphasize ethical and sustainable practices.
  • Quality Assurance: Look for certifications, such as USDA grading, to ensure the meat meets safety and quality standards.
  • Proper Freezing Techniques: Ensure your supplier uses rapid freezing methods to maintain the integrity and quality of the meat.

Preparing Frozen Cow Lap

Thawing

Proper thawing is essential for maintaining the quality of the meat:

  • Refrigerator Method: Thaw the cow lap in the refrigerator, allowing 12-24 hours for every pound. This method keeps the meat at a safe temperature.
  • Cold Water Method: For quicker thawing, seal the meat in a waterproof bag and submerge it in cold water, changing the water every 30 minutes.

Seasoning and Marinades

Enhance the flavor of your frozen cow lap with seasonings and marinades:

  • Herbs and Spices: Use garlic, cumin, paprika, and black pepper to complement the beefy flavor.
  • Marinades: A mixture of soy sauce, vinegar, garlic, and herbs can infuse the meat with additional flavor. Marinate for at least 30 minutes or overnight for the best results.

Cooking Techniques

Grilling

  1. Preheat your grill to medium-high heat.
  2. Season the cow lap and let it sit at room temperature for about 30 minutes.
  3. Grill for approximately 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  4. Let it rest for a few minutes before slicing against the grain.

Braising

  1. Heat oil in a large pot and sear the cow lap on all sides until browned.
  2. Remove the meat and sauté onions, garlic, and vegetables in the same pot.
  3. Return the cow lap to the pot, add broth or wine, and cover.
  4. Simmer on low heat for several hours until the meat is tender.

Stir-Frying

  1. Slice the cow lap into thin strips against the grain.
  2. Heat oil in a wok or skillet over high heat.
  3. Add the meat and stir-fry for 3-5 minutes until browned.
  4. Add vegetables and sauce, cooking until everything is heated through.

Conclusion

Frozen cow lap is a flavorful and versatile cut that can enhance a variety of dishes. With its rich taste and multiple cooking options, it’s a fantastic choice for both everyday meals and special occasions. By understanding how to source, prepare, and cook frozen cow lap, you can create hearty, satisfying meals that impress your family and friends. Embrace the culinary potential of this unique cut and enjoy the delicious flavors it brings to your table!

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