Frozen Lamb Whole Carcass

Frozen Lamb Whole Carcass. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Lamb meat are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the SGS testing.

Product Discription
We are leading supplier of all kinds of Frozen Beef and Parts of Hungary,Brazil, German,Thailand Origin. Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quotation includes your information.
We are leading suppliers of Meat and poultry products. Our main product is beef product. Our animals are grass fed and also certified organic. We have our own slaughter houses. Apart from our main product we also offer some additional items like Beef Carcass, Steaks, Roasts, Briskets, Tenderloins, and Hamburger, Stew Meat, Liver and custom cuts upon request. Please note our product are all HALAL.

Product Specification.
Frozen Cow Meat Specifications:
Detailed Description:
– Halal slaughtered according to Islamic law
– White skin – No broken bones
– No bruises
– No black pads or ammonia burns
– Well cleaned and fresh
– No bad smells
– No excessive blood or blood stains
– Moisture content is less than 3%
– Weight (kg): 800Grams TO 1800 Grams
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

OR

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

We can also provide customized packing as required by buyer.

If interested to place an order, email us and include your contact details and company information.
We ship to Asia, Europe, China, Hong Kong and Haiphong, Africa.
We export the frozen Cow meat to more than 40 years now, we guarantee best quality at affordable price.

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Description

Frozen Lamb Whole Carcass: A Comprehensive Guide

Introduction

Frozen lamb whole carcasses are a staple in the meat industry, prized for their quality, flavor, and versatility. Whether you’re a butcher, a restaurant owner, or a home cook looking for high-quality meat, understanding the benefits, sourcing, and preparation of frozen lamb is essential. This guide will provide you with everything you need to know about frozen lamb whole carcasses.

What is a Frozen Lamb Whole Carcass?

A frozen lamb whole carcass refers to the entire body of a lamb that has been processed and rapidly frozen to preserve its quality. Typically weighing between 40 to 60 pounds, these carcasses maintain their flavor and nutritional value when stored properly. They can be sourced from various breeds, each offering unique flavor profiles and textures.

Benefits of Choosing Frozen Lamb Whole Carcass

  1. Quality Preservation: Freezing lamb shortly after slaughter locks in freshness, ensuring optimal taste and tenderness.
  2. Versatility: A whole carcass allows for a variety of cuts, including chops, roasts, and ground lamb, making it suitable for a wide range of culinary applications.
  3. Cost-Effectiveness: Purchasing a whole carcass is often more economical than buying individual cuts, especially for bulk buyers.
  4. Sustainability: Sourcing lamb from reputable farms supports ethical farming practices and reduces waste.
  5. Nutritional Value: Lamb is an excellent source of protein, vitamins, and minerals, making it a healthy choice for balanced diets.

Sourcing Frozen Lamb Whole Carcass

When sourcing frozen lamb whole carcasses, consider the following:

  • Reputable Suppliers: Work with trusted meat distributors or local farms that prioritize humane and sustainable farming practices.
  • Quality Certifications: Look for certifications such as USDA grading, which ensures the meat meets specific quality standards.
  • Storage and Handling: Ensure the supplier follows proper freezing and storage protocols to maintain the integrity of the meat.

Preparing and Cooking Frozen Lamb Whole Carcass

Thawing

Proper thawing is crucial to retain the quality of the meat:

  • Refrigerator Method: The safest way to thaw lamb is in the refrigerator, allowing 24 hours for every 5 pounds.
  • Cold Water Method: For quicker thawing, submerge the carcass in cold water, changing the water every 30 minutes. Cook immediately after thawing.

Butchering

If you’re experienced in butchering, you can break down the carcass into various cuts. For those unfamiliar, consider hiring a professional butcher. Common cuts include:

  • Lamb Chops: Ideal for grilling or pan-searing.
  • Leg of Lamb: Perfect for roasting.
  • Shoulder: Great for slow cooking or braising.

Cooking Techniques

  • Roasting: A whole leg or shoulder can be seasoned and roasted for a succulent centerpiece.
  • Grilling: Chops and racks can be marinated and grilled for a flavorful meal.
  • Stewing: Cut the meat into cubes for stews or curries, allowing the flavors to meld beautifully.

Conclusion

Frozen lamb whole carcasses offer unparalleled quality, versatility, and cost-effectiveness for meat lovers. Whether you’re preparing a special dinner or stocking up for your business, understanding how to source, prepare, and cook frozen lamb will enhance your culinary experiences. Invest in high-quality lamb, and enjoy the rich flavors and health benefits it brings to your table.

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