Frozen Meat Shin Shank

Frozen Meat Shin Shank. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Cow meat are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the SGS testing.

Product Discription
We are leading supplier of all kinds of Frozen Beef and Parts of Brazil Origin. Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quotation includes your information.
We are leading suppliers of Meat and poultry products. Our main product is beef product. Our animals are grass fed and also certified organic. We have our own slaughter houses. Apart from our main product we also offer some additional items like Beef Carcass, Steaks, Roasts, Briskets, Tenderloins, and Hamburger, Stew Meat, Liver and custom cuts upon request. Please note our product are all HALAL.

Product Specification.
Frozen Cow Meat Specifications:
Detailed Description:
– Halal slaughtered according to Islamic law
– White skin – No broken bones
– No bruises
– No black pads or ammonia burns
– Well cleaned and fresh
– No bad smells
– No excessive blood or blood stains
– Moisture content is less than 3%
– Weight (kg): 800Grams TO 1800 Grams
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

OR

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

We can also provide customized packing as required by buyer.

If interested to place an order, email us and include your contact details and company information.
We ship to Asia, Europe, China, Hong Kong and Haiphong, Africa.
We export the frozen Cow meat to more than 40 years now, we guarantee best quality at affordable price.

Categoris:

Description

Frozen Meat Shin Shank: A Culinary Delight

What is Shin Shank?

Shin shank, often referred to as beef shank, comes from the leg of the animal, specifically the portion just above the knee and below the round. This cut is known for its rich flavor and hearty texture, making it a popular choice for slow-cooked dishes. When frozen, shin shank retains its quality, making it an excellent ingredient for home cooks looking to create satisfying meals.

Why Choose Frozen Shin Shank?

  1. Convenience: Frozen shin shank is readily available and can be stored for extended periods, allowing you to stock up and cook at your convenience.
  2. Flavor Retention: Freezing helps preserve the meat’s natural flavors and nutrients, ensuring a delicious outcome when cooked.
  3. Versatility: Shin shank is incredibly versatile. It can be braised, slow-cooked, or used in soups and stews, absorbing flavors beautifully.

Cooking with Frozen Shin Shank

Preparation:

  • Thawing: For best results, thaw the shin shank in the refrigerator overnight. If you’re short on time, you can also use the cold water method—submerge the sealed package in cold water until thawed.
  • Trimming: Depending on your recipe, you may want to trim excess fat. However, leaving some fat can enhance the flavor during cooking.

Cooking Methods:

  1. Braised Shin Shank: Brown the shank in a heavy pot, add aromatics (like onions, garlic, and herbs), and cover with broth or wine. Simmer gently for several hours until tender.
  2. Shin Shank Soup: Sauté vegetables, add the shin shank, cover with broth, and let simmer. The meat will become tender and flavorful, enriching the soup.
  3. Slow Cooker: Place the shin shank in a slow cooker with your choice of seasonings, vegetables, and liquid. Cook on low for 6-8 hours for perfectly tender meat.

Nutritional Benefits

Shin shank is a good source of protein, iron, and several essential vitamins and minerals. Its rich collagen content, when slow-cooked, breaks down into gelatin, which can support joint health and improve digestion.

Tips for Success

  • Season Generously: Due to the dense nature of shin shank, be sure to season well to enhance its flavor.
  • Low and Slow: For the best texture and flavor, cook the meat slowly over low heat, allowing it to become tender and absorb the surrounding flavors.
  • Pairing: Serve with hearty sides like mashed potatoes, polenta, or crusty bread to soak up the delicious juices.

Conclusion

Frozen meat shin shank is a fantastic ingredient that brings depth and richness to your cooking. Whether you’re crafting a comforting stew or a gourmet braised dish, this cut of meat is sure to impress. With its convenience and versatility, it’s a must-have for any home chef looking to elevate their culinary repertoire!

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