Pork Crown Roast
Born, Raised and Harvested in
The pork equivalent of prime rib, this flavorful cut is from the very center of the loin, the best part of the pig for flavor and tenderness. It has the deepest meaty taste, and the way we custom-cut and tie it makes for a dramatic presentation. Figure on at least one rib per person and don’t cook it past medium or you risk drying it out.