Pork Rib Tips

Born, Raised and Harvested in
USA

Category:

Description

Extra juicy and filled with flavor, these bite-sized morsels of pork are trimmed from the ends of spareribs. Slow-cooking these mostly boneless tidbits will maximize their flavor and their melting tenderness. Prepare them the same way that you would pork ribs: smoke and smother in barbecue sauce, broil with hoisin sauce, or steam with Chinese black beans.