Frozen Buffalo Kidney

Frozen Buffalo Kidney. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Buffalo meat are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the SGS testing.

Product Discription
We are leading supplier of all kinds of Frozen Beef and Parts of Brazil Origin. Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quotation includes your information.
We are leading suppliers of Meat and poultry products. Our main product is beef product. Our animals are grass fed and also certified organic. We have our own slaughter houses. Apart from our main product we also offer some additional items like Beef Carcass, Steaks, Roasts, Briskets, Tenderloins, and Hamburger, Stew Meat, Liver and custom cuts upon request. Please note our product are all HALAL.

Product Specification.
Frozen Buffalo Meat Specifications:
Detailed Description:
– Halal slaughtered according to Islamic law
– White skin – No broken bones
– No bruises
– No black pads or ammonia burns
– Well cleaned and fresh
– No bad smells
– No excessive blood or blood stains
– Moisture content is less than 3%
– Weight (kg): 800Grams TO 1800 Grams
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

OR

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

We can also provide customized packing as required by buyer.

If interested to place an order, email us and include your contact details and company information.
We ship to Asia, Europe, China, Hong Kong and Haiphong, Africa.
We export the frozen buffalo meat to more than 40 years now, we guarantee best quality at affordable price.

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Description

Exploring Frozen Buffalo Kidney: A Nutritional and Culinary Delight

What is Frozen Buffalo Kidney?

Frozen buffalo kidney is an organ meat that offers a distinct flavor and unique texture. Sourced from the buffalo, this cut is often underappreciated but packed with nutritional benefits. Rich in protein and various essential nutrients, buffalo kidney is gaining popularity among those looking to diversify their culinary repertoire and embrace the use of organ meats.

Nutritional Benefits

Buffalo kidney is a powerhouse of nutrition, providing several health benefits:

  • High in Protein: Buffalo kidney is an excellent source of high-quality protein, which is crucial for muscle repair and overall health.
  • Rich in Vitamins and Minerals: This organ meat contains essential nutrients, including vitamin B12, iron, and selenium, which support energy production, immune function, and red blood cell formation.
  • Low in Fat: Compared to other meats, buffalo kidney is lower in fat, making it a healthy choice for those looking to manage their dietary fat intake.

Cooking with Frozen Buffalo Kidney

Cooking with frozen buffalo kidney can be a rewarding experience, allowing you to explore various flavors and techniques. Here are some popular cooking methods:

  1. Sautéing: Buffalo kidney can be sliced and sautéed with onions, garlic, and herbs. This quick cooking method helps to preserve its tender texture while infusing flavor.
  2. Grilling: Marinating buffalo kidney before grilling can enhance its rich flavor. Cook over medium heat until nicely charred and cooked through for a delicious dish.
  3. Braised Dishes: Braising buffalo kidney in a flavorful liquid with vegetables and spices allows the meat to absorb the flavors while becoming tender and succulent.
  4. Stir-Frying: Thinly slice the kidney for quick stir-frying with vegetables and sauces, creating a nutritious and fast meal.

Recipe Idea: Sautéed Buffalo Kidney with Onions

Ingredients:

  • 1 lb frozen buffalo kidney, thawed and sliced
  • 2 onions, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Thaw the buffalo kidney and slice it into bite-sized pieces.
  2. In a skillet, heat olive oil over medium heat. Add the sliced onions and sauté until translucent.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Add the sliced buffalo kidney, season with salt and pepper, and sauté for about 5-7 minutes, or until cooked through.
  5. Garnish with fresh parsley and serve with rice or bread for a hearty meal.

Storage Tips

To maintain the quality of frozen buffalo kidney, store it in airtight packaging. When properly wrapped, it can last up to a year in the freezer, providing flexibility for meal planning.

Conclusion

Frozen buffalo kidney is a nutritious and flavorful cut of meat that can enhance your culinary creations. With its high protein content, essential nutrients, and versatility in cooking methods, buffalo kidney is a great option for those looking to explore organ meats. Whether sautéed, grilled, or braised, this unique ingredient can add depth and richness to your meals, inviting you to embrace new flavors in your cooking journey.

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