Frozen Buffalo Thick Flank. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Buffalo meat are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the SGS testing.

Product Discription
We are leading supplier of all kinds of Frozen Beef and Parts of Brazil Origin. Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quotation includes your information.
We are leading suppliers of Meat and poultry products. Our main product is beef product. Our animals are grass fed and also certified organic. We have our own slaughter houses. Apart from our main product we also offer some additional items like Beef Carcass, Steaks, Roasts, Briskets, Tenderloins, and Hamburger, Stew Meat, Liver and custom cuts upon request. Please note our product are all HALAL.

Product Specification.
Frozen Buffalo Meat Specifications:
Detailed Description:
– Halal slaughtered according to Islamic law
– White skin – No broken bones
– No bruises
– No black pads or ammonia burns
– Well cleaned and fresh
– No bad smells
– No excessive blood or blood stains
– Moisture content is less than 3%
– Weight (kg): 800Grams TO 1800 Grams
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

We can also provide customized packing as required by buyer.

If interested to place an order, email us and include your contact details and company information.
We ship to Asia, Europe, China, Hong Kong and Haiphong, Africa.
We export the frozen buffalo meat to more than 40 years now, we guarantee best quality at affordable price.

Description

Exploring Frozen Buffalo Thick Flank: A Culinary Delight

What is Frozen Buffalo Thick Flank?

Frozen buffalo thick flank refers to a specific cut of meat from a buffalo, typically known for its robust flavor and lean texture. The thick flank is located on the rear of the animal, and it’s a cut that can be quite versatile in the kitchen. Freezing this cut helps preserve its quality and makes it a convenient option for meal prep.

Nutritional Benefits

Buffalo meat is often lauded for its health benefits compared to traditional beef. It is generally lower in fat and calories while being rich in protein, iron, and essential vitamins. The thick flank cut maintains these benefits, making it an excellent choice for those looking to enjoy a leaner red meat option without sacrificing flavor.

Cooking with Frozen Buffalo Thick Flank

When preparing frozen buffalo thick flank, it’s essential to thaw it properly to maintain its texture and taste. Here are some popular cooking methods:

Grilling: Marinate the thawed meat in your favorite spices and grill it to perfection. The high heat helps to sear the outside while keeping the inside juicy.
Slow Cooking: Due to its leanness, this cut benefits from slow cooking methods. Braising or using a slow cooker can enhance its tenderness and allow flavors to meld beautifully.
Stir-Frying: Cut the thick flank into thin strips and stir-fry with vegetables and your favorite sauce for a quick, flavorful meal.
Roasting: Season the meat and roast it in the oven for a delicious family dinner. Serve with roasted vegetables for a complete meal.

Recipe Idea: Buffalo Thick Flank Stir-Fry

Ingredients:

1 lb frozen buffalo thick flank, thawed and sliced thinly
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
Cooked rice or noodles for serving

Instructions:

Heat sesame oil in a large skillet over medium-high heat.
Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the buffalo slices and cook until browned.
Toss in the mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
Pour in soy sauce and stir well. Cook for an additional 2 minutes.
Serve over rice or noodles.

Storage Tips

If you have leftovers or purchased in bulk, make sure to wrap any unused portions tightly in plastic wrap or freezer paper before returning them to the freezer. Properly stored, frozen buffalo thick flank can last for up to a year, ensuring you always have a healthy meal option on hand.

Conclusion

Frozen buffalo thick flank is a nutritious and versatile cut of meat that can elevate your meals. Whether you’re grilling, slow cooking, or stir-frying, this lean option is sure to impress. Give it a try in your next recipe and enjoy the rich flavors and health benefits of buffalo meat!

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Frozen Buffalo Thick Flank

Description