Frozen Pork Knuckles Cubes

Frozen Pork Knuckles Cube. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Pork are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the SGS testing.
We are leading supplier of all kinds of Frozen Pork and Parts of Hungary,Brazil, German,Thailand Origin. Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quotation includes your information

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

OR

Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form

We can also provide customized packing as required by buyer.

If interested to place an order, email us and include your contact details and company information.
We ship to Asia, Europe, China, Hong Kong and Haiphong, Africa.
We export the frozen pork more than 40 years now, we guarantee best quality at affordable price.

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Description

The Ultimate Guide to Frozen Pork Knuckles Cubes: Flavorful and Versatile

Frozen pork knuckles cubes are a convenient and flavorful ingredient that can elevate your culinary creations. Known for their rich taste and tender texture, pork knuckles are popular in various cuisines, making them a versatile choice for home cooks and professional chefs alike. In this guide, we’ll explore what frozen pork knuckles cubes are, their culinary uses, and some delicious recipes to inspire your cooking.

What Are Frozen Pork Knuckles Cubes?

Pork knuckles, also known as hocks or trotters, come from the lower leg of the pig. When cut into cubes and frozen, they provide an easy-to-use option for cooking hearty meals. These cubes are packed with flavor and are ideal for slow-cooking, braising, or roasting, making them perfect for stews, soups, and comfort dishes.

Nutritional Benefits of Pork Knuckles

Frozen pork knuckles cubes are not only delicious but also nutritious. They are a good source of protein, essential vitamins, and minerals, including:

  • Protein: Essential for muscle repair and growth.
  • Iron: Important for blood health and oxygen transport.
  • Collagen: Beneficial for skin health and joint support.

Cooking Methods for Frozen Pork Knuckles Cubes

  1. Braised: Slow cooking pork knuckles cubes in a flavorful broth allows the meat to become tender and absorb rich flavors. This method is perfect for hearty winter dishes.
  2. Roasted: Roasting pork knuckles cubes can create a crispy exterior while keeping the meat juicy inside. Season with herbs and spices for added flavor.
  3. Stewed: Adding frozen pork knuckles cubes to a stew can enhance the overall taste, providing a hearty base for vegetables and grains.
  4. Grilled: For a unique twist, marinate pork knuckles cubes and grill them for a smoky flavor. This method works well for outdoor barbecues.

Delicious Recipes with Frozen Pork Knuckles Cubes

1. Braised Pork Knuckles in Beer

Ingredients:

  • 2 lbs frozen pork knuckles cubes
  • 2 cups dark beer
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp brown sugar
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté onions and garlic until fragrant.
  2. Add frozen pork knuckles cubes and brown on all sides.
  3. Pour in dark beer, add brown sugar, salt, and pepper.
  4. Cover and simmer for 2-3 hours, or until the meat is tender. Serve with mashed potatoes or crusty bread.

2. Pork Knuckle Stew

Ingredients:

  • 1.5 lbs frozen pork knuckles cubes
  • 4 cups chicken broth
  • 2 carrots, chopped
  • 2 potatoes, cubed
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, combine frozen pork knuckles cubes, chicken broth, carrots, potatoes, thyme, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until everything is tender. Enjoy with crusty bread.

3. Grilled Pork Knuckle Skewers

Ingredients:

  • 1 lb frozen pork knuckles cubes
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • Skewers (soaked in water if wooden)

Instructions:

  1. In a bowl, mix soy sauce, honey, and garlic to create a marinade. Add frozen pork knuckles cubes and marinate for at least 1 hour.
  2. Thread the marinated pork onto skewers and grill over medium heat for 10-15 minutes, turning occasionally until cooked through.

Tips for Cooking with Frozen Pork Knuckles Cubes

  • Thaw Properly: For best results, thaw frozen pork knuckles cubes in the refrigerator overnight before cooking. This ensures even cooking and optimal texture.
  • Season Generously: Pork knuckles benefit from bold flavors, so don’t hesitate to use herbs, spices, and marinades to enhance the taste.
  • Experiment with Cooking Times: Since cooking times may vary based on your cooking method, always check for tenderness to ensure the meat is perfectly cooked.

Conclusion

Frozen pork knuckles cubes are a flavorful and versatile ingredient that can enhance a variety of dishes. Whether you’re braising, roasting, or grilling, this cut of meat offers endless culinary possibilities. With the recipes and tips provided, you can confidently incorporate frozen pork knuckles cubes into your meals and impress your family and friends with delicious, hearty dishes. Enjoy the rich flavors and nutritious benefits that this ingredient brings to your kitchen!

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